Canned Fruit Market: A Quick Overview of the Industry

The increasing demand for healthy and convenient food choices in both developed and developing economies, driven by busy lifestyles and higher household incomes, is anticipated to drive the global market for canned fruit products. Manufacturers are actively adopting new production strategies and exploring alternative raw material sources to meet the evolving consumer demands. Stay updated with the latest news and trends in the canned fruit market by checking out the following general news! WTP Agri offers a comprehensive overview of the canned fruit market.

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>>> See more: The Global Fruit Juice Market: Size, Share, Growth, and Forecast 2020-2030

Vietnam possesses great potential as a global exporter of canned fruits. The country boasts a wide variety of fruits that are well-suited for canning. Additionally, Vietnam enjoys competitive advantages with its low production costs and the ability to create high-value canned fruit products. Moreover, the government's strong support and trade integration efforts have contributed to enhancing the country's export performance. Vietnamese canned fruits are fully capable of meeting the stringent international standards for quality and quantity.

Do not hesitate to reach out to us for further insight and exploration into how we may contribute to the sustainable development of your enterprise. Contact us by filling out the contact form which you can find on this page. Either get in touch with our team at agri.crm@wtp.vn or give us a call on (+84)971 279 099. And remember we can also provide tailored service if you need it.

: Canned Fruit Market: A Quick Overview of the Industry
Canned tropical fruits, Vietnam, canned fruits, global market
Popular types of juice concentrate on the market

Popular types of juice concentrate on the market

At a 4.9% CAGR, the global juice concentrates market is projected to grow at US$ 93.7 billion by 2027. In 2022, its valuation was US$ 73.7 billion. Juice concentrates are made by removing most of the water from the original fruit juice, leaving behind a concentrated liquid with a more intense flavor and higher sugar content than the original juice. The resulting concentrate can be stored more easily and takes up less space than the original juice, making it a popular choice for manufacturers and consumers alike.

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