Vietnamese Frozen Potato – Premium Quality for Global Export
Origin
Vietnamese frozen potato is renowned for its natural starchy texture, uniform kernels, light yellow color, and excellent crispness after thawing, thanks to the cool highland climate and advanced freezing technology. Vietnam is an emerging major producer and exporter of frozen potato products in Asia. Key production regions include:
- Northern mountainous provinces (Đà Lạt - Lâm Đồng, Sơn La, Lào Cai): Largest area with ideal cool climate for high-quality potatoes.
- Central Highlands (Gia Lai, Đắk Lắk): High yields with imported and hybrid varieties.
- Mekong Delta & Southeast region: New cultivation areas using modern techniques.
Production Process
- Cultivation of high-quality potato varieties (harvested at optimal size, about 90-120 days after planting).
- Hand-harvesting in the early morning to maintain freshness.
- Washing, sorting by size, peeling (optional), and cutting into slices or leaving whole.
- Quick blanching (brief hot water treatment) to preserve color, prevent browning, and maintain crispness.
- Shock freezing using IQF (Individual Quick Freezing) at -35°C to -40°C.
- Packaging and storage at -18°C.
- Quality inspection, fumigation (if required), and pesticide residue testing.
Export-Ready Specifications
- Popular types:
- Whole frozen potato: Diameter 5-8 cm.
- Halves frozen potato: Cut lengthwise into 2 uniform parts.
- Frozen sliced potato: Thickness 5-8mm (thin for frying), 8-10mm (standard), 10-12mm (thick for baking/steaming).
- Frozen potato fries/sticks: 7×7mm, 9×9mm or 10×10mm (for French fries).
- Organic frozen potato.
- Standard export packaging:
- PE vacuum-sealed or modified atmosphere bags: 1kg, 2kg, 5kg (retail).
- Cartons with liners: 10kg or 20kg (bulk).
- Large bags or big bags for industrial use.
- Container loading capacity (estimated 2025–2026):
- 20ft reefer container: 18–22 tons (typically 20 tons).
- 40ft reefer container: 24–26 tons (usually reaches 25 tons).
Required Export Certifications
- Phytosanitary Certificate (plant quarantine).
- Certificate of Origin (C/O) – Form A, Form E, Form AK…
- Fumigation Certificate (if required).
- Health Certificate / Food Safety Certificate.
- HACCP, ISO 22000, BRC, IFS (mandatory for EU, USA).
- GlobalGAP, VietGAP (for exported vegetables).
- Organic (USDA/EU) for organic products.
- FDA Registration (for the US market).
Uses & Applications Across Industries
- Food industry: Frying, baking, steaming, stir-frying, soups, salads, snacks (frozen fries, chips), ready-to-eat meals, mashed potato; widely used in fast food, restaurants, and Western cuisine.
- Nutrition & health: Rich in complex carbohydrates, potassium, vitamin C, fiber; provides sustained energy, supports digestion and heart health (when prepared without excessive oil).
- Processed foods: Ingredient in frozen vegetable mixes, convenience products, purees, and industrial French fries.
- Restaurants & supermarkets: Convenient product that retains starchy texture, color, and quality after thawing; sliced and stick forms enable quick preparation; popular in markets across Europe, USA, Japan, Korea, Australia, and the Middle East.
Vietnamese frozen potato (whole, halves & sliced) is highly valued worldwide for its natural starchy flavor, attractive color, consistent quality, and high food safety standards. With advanced IQF technology and international certifications, it meets the strictest requirements of demanding markets in Europe, the USA, Japan, Korea, and the Middle East.
Contact us today for competitive pricing and premium export-grade Vietnamese frozen potato samples!
Vietnamese