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Frozen Whole Corn
Frozen Whole Corn

Frozen Whole Corn

Product Code: BA7464
Availability: 2-3 Ngày
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Frozen Whole Corn

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  • Description

Vietnamese Frozen Whole Corn on the Cob – Premium Quality for Global Export

Origin

Vietnamese frozen whole corn on the cob is renowned for its natural high sweetness, uniform golden kernels, crisp texture, and retained fresh flavor after thawing, thanks to the tropical climate and advanced freezing technology. Vietnam is one of the major exporters of frozen whole corn on the cob in Asia, with steady growth in production. Key production regions include:

  • Mekong Delta (Tien Giang, Dong Thap, An Giang, Long An): Largest production area with high yields and proximity to export ports.
  • Southeast region (Dong Nai, Binh Duong): Large-scale cultivation for export.
  • Central Highlands (Lam Dong, Gia Lai): High-quality sweet corn due to cooler climate.

Production Process

  1. Cultivation of specialized sweet corn varieties (harvested at the milk stage, about 70-85 days after planting).
  2. Hand-harvesting in the early morning to preserve freshness and sweetness.
  3. Washing, trimming stems, removing husks and silks.
  4. Quick blanching (brief hot water treatment) to preserve golden color, crispness, and nutrients.
  5. Shock freezing using IQF (Individual Quick Freezing) at -35°C to -40°C.
  6. Packaging and storage at -18°C.
  7. Quality inspection, fumigation (if required), and pesticide residue testing.

Export-Ready Specifications

  • Popular types:
    • Whole corn on the cob: Length 15-20 cm, diameter 4-5 cm, 2-4 cobs per bag.
    • Organic whole corn on the cob.
  • Standard export packaging:
    • PE vacuum-sealed or modified atmosphere bags: 2-4 cobs per bag (approx. 800g-1.5kg), 1kg, 2kg.
    • Cartons with liners: 10kg or 20kg (bulk).
    • Large plastic bags or big bags for industrial use.
  • Container loading capacity (estimated 2025–2026):
    • 20ft reefer container: 18–22 tons (typically 20 tons).
    • 40ft reefer container: 24–26 tons (usually reaches 25 tons).

Required Export Certifications

  • Phytosanitary Certificate (plant quarantine).
  • Certificate of Origin (C/O) – Form A, Form E, Form AK…
  • Fumigation Certificate (if required).
  • Health Certificate / Food Safety Certificate.
  • HACCP, ISO 22000, BRC, IFS (mandatory for EU, USA).
  • GlobalGAP, VietGAP (for exported vegetables).
  • Organic (USDA/EU) for organic products.
  • FDA Registration (for the US market).

Uses & Applications Across Industries

  • Food industry: Grilling, steaming, boiling, stir-frying, salads, soups, snacks, BBQ, vegetarian dishes; popular in American, European, and Asian cuisines (e.g., Vietnamese grilled corn with scallion butter).
  • Nutrition & health: Rich in fiber, vitamins C and B, magnesium, potassium; low in calories; supports digestion, blood sugar control, heart health, and suitable for weight management diets.
  • Processed foods: Component in frozen vegetable mixes, ready-to-eat meals, and convenience products.
  • Restaurants & supermarkets: Convenient product that retains crispness and sweetness after thawing; widely used in markets across Europe, USA, Japan, Korea, and the Middle East.

Vietnamese frozen whole corn on the cob is highly appreciated worldwide for its natural sweetness, uniform kernels, attractive color, and high food safety standards. With advanced IQF technology and international certifications, it meets the strictest requirements of demanding markets in Europe, the USA, Japan, Korea, and the Middle East.

Contact us today for competitive pricing and premium export-grade Vietnamese frozen whole corn on the cob samples!

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