Freeze-Dried Durian

Freeze-Dried Durian

Freeze-dried durian is a premium product that uses vacuum freeze-drying technology to preserve the characteristic rich creamy and intensely aromatic flavor, creamy yellow color, and natural nutrients of fresh durian.

Brief Production Process

1. Selection and preparation of raw materials: Naturally ripened fresh durian (Ri6 or Monthong varieties from Vietnam), segments separated, seeds removed, kept as whole flesh or cut into cubes.
2. Quick freezing: Frozen at -30°C to -40°C to form ice crystals.
3. Sublimation drying: In a vacuum chamber at low temperature (-20°C to -30°C) for 24-48 hours, where ice sublimates directly into vapor.
4. Inspection and packaging: Remove defects and vacuum pack.

The process ensures the structure is preserved, resulting in a crispy exterior with a soft interior, without the need for preservatives.

Product Specifications

• Size: Whole segments or cubes 20x20mm – 30x30mm (due to larger durian flesh).
• Type: Whole segments, cubes (cut pieces), crisp (thin crispy slices), powder (ground from freeze-dried durian). Whole segments or cubes are common for export.
• Moisture: 2-5% (very low for crispiness and long shelf life, preventing mold).
• Brix (Sweetness): 50-70° Brix (naturally concentrated from fresh durian, rich creamy strong aroma, no added sugar).

Nutritional Benefits

Retains 90-98% of fresh durian nutrients: Rich in energy from healthy fats and natural carbohydrates, vitamin C (boosts immunity), vitamin B6 (supports energy metabolism), potassium (supports cardiovascular health), fiber, and antioxidants. No added sugar or additives, distinctive intense aroma, suitable for quick energy supplementation and premium functional foods.

Packaging

• Moisture-proof zip foil/vacuum bags (100g-500g for retail due to strong aroma), large cartons (5-10kg for export).
• Bilingual labels: Ingredients, shelf life 12-18 months, origin Vietnam, aroma warning.

Certificates

• Mandatory: HACCP, ISO 22000 (food safety).
• For export: FDA (USA), Health Certificate, Phytosanitary Certificate, CFS (if required). Organic/Halal for niche markets.

Quantity/Total Packages Per 20ft Container

• Approximately 3-7 tons per 20ft container (depending on carton packaging 5-10kg/box, requires odor-sealed packaging). The product is lightweight and voluminous due to its porous, crispy nature.

Raw Material Source from Vietnam

100% fresh durian from renowned specialized regions such as Tien Giang, Dong Nai, Dak Lak, Binh Phuoc – Vietnam's highest quality durian production areas, meeting VietGAP/GlobalGAP standards, ensuring no pesticide residues.

Applications in Food Industry and Related Sectors

• Food industry: Direct snacking (for durian lovers), premium toppings for ice cream/yogurt/pancakes, ingredient in confectionery, ice cream, beverages (smoothies, milkshakes), nutritional powders, functional foods (energy supplements).
• Related sectors: Pharmaceuticals (vitamin and energy supplement powders), cosmetics (antioxidant extracts, skin nourishment), premium gift products, supplements for athletes.

Freeze-dried durian from Vietnam stands out for retaining up to 90-98% of the characteristic rich creamy and intensely aromatic natural flavor, attractive creamy yellow color, unique crispy texture, rich nutrition without additives, long shelf life (12-18 months at room temperature), lightweight for easy international transport despite strong aroma, reduced logistics costs, and environmental friendliness – an ideal choice for the premium segment and global durian enthusiast market!