Freeze-Dried Pineapple

Freeze-Dried Pineapple

Freeze-dried pineapple is a premium product that uses vacuum freeze-drying technology to preserve the characteristic sweet-tart flavor, vibrant yellow color, and natural nutrients.

Production Process

1. Selection and preparation of raw materials: Naturally ripened fresh pineapple (Queen or Cayenne varieties from Vietnam), washed, peeled, cored, sliced or cubed.
2. Quick freezing: Frozen at -30°C to -40°C to form ice crystals.
3. Sublimation drying: In a vacuum chamber at low temperature (-20°C to -30°C) for 24-48 hours, where ice sublimates directly into vapor.
4. Inspection and packaging: Remove defects and vacuum pack.

The process ensures the structure is preserved, resulting in a crispy texture without the need for preservatives.

Product Specifications

• Size: Slices 5-10mm thick or cubes 10x10mm.
• Type: Whole slices, dice/cubes (small cubes), powder (ground from freeze-dried pineapple). Slices or cubes are common for export.
• Moisture: 2-5% (very low for crispiness and long shelf life, preventing mold).
• Brix (Sweetness): 40-60° Brix (naturally concentrated from fresh pineapple, balanced sweet-tart taste, no added sugar).

Nutritional Benefits

Retains 90-98% of fresh pineapple nutrients: Rich in vitamin C (boosts immunity, aids iron absorption), bromelain (enzyme supports digestion, reduces inflammation), fiber (aids digestion), manganese, and antioxidants. Low calories, no added sugar or additives, natural flavor, suitable for dieting and digestive health support.

Packaging

• Moisture-proof zip foil/vacuum bags (100g-1kg for retail), large cartons (10-20kg for export) or customer's request.
• Bilingual labels: Ingredients, shelf life 12-24 months, origin Vietnam.

Certificates

• Mandatory: HACCP, ISO 22000 (food safety).
• For export: FDA (USA), Health Certificate, Phytosanitary Certificate, CFS (if required). Organic/Halal for niche markets.

Quantity/Total Packages Per 20ft Container

• Approximately 3-8 tons per 20ft container (depending on carton packaging 10-20kg/box, pallet stacking). The product is lightweight and voluminous due to its porous, crispy nature.

Raw Material Source from Vietnam

100% fresh pineapple from specialized regions in the Mekong Delta (Tien Giang, Ben Tre, Dong Thap), Quang Tri, or Central Highlands, meeting VietGAP/GlobalGAP standards, ensuring no pesticide residues.

Applications in Food Industry and Related Sectors

• Food industry: Direct snacking, toppings for yogurt/granola/salad, ingredient for beverages (juices, cocktails, tea), confectionery, ice cream, nutritional powders, functional foods (digestion support thanks to bromelain).
• Related sectors: Pharmaceuticals (digestive enzyme and anti-inflammatory powder supplements), cosmetics (skin-nourishing and antioxidant extracts), baby food/diet products, weight loss support products.

Freeze-dried pineapple from Vietnam stands out for retaining up to 90-98% of the natural sweet-tart flavor, vibrant yellow color, attractive crispy texture, rich nutrition without additives, long shelf life (12-24 months at room temperature), lightweight for easy international transport, reduced logistics costs, and environmental friendliness – an ideal choice for the global healthy food market!