Frozen Longan IQF

Frozen Longan IQF

Product Code: Frozen Longan IQF
Availability: 2-3 Ngày
Contact
- +

VIETNAM FROZEN LONGAN IQF

  1. Brief IQF production process

    • Harvest fully ripe longan (Brix 19-23°, golden-brown skin)
    • Wash → hand/machine peel → de-seed → keep intact white flesh
    • Dip in 0.1-0.2% citric acid to prevent browning → drain
    • IQF freezing at -38°C to -40°C (core ≤ -18°C within <10 min)
    • Sorting, metal detection → packing
  2. Main varieties for export

    • Xuong Com Vang longan (Binh Thuan): thick flesh, intense sweetness → >70% orders
    • Edor longan (Tien Giang, Dong Thap): strong aroma, crisp texture
    • Thanh Nhan longan: mild sweet, premium grade
    • Xuong Com Vang & Edor >90% of IQF export volume
  3. Sizes

    • Whole peeled & de-seeded (most popular)
    • Half cut (rare)
  4. Applications

    • Juice, longan tea, concentrate production
    • Ice cream, yogurt, flan, sweet soup, bubble tea topping
    • HORECA: Asian desserts, cocktails
    • Ready-to-eat retail
  5. Packing

    • Export standard: 1-2 kg PE bag → 10 kg net carton
    • Retail: 400 g / 500 g / 1 kg bags
    • Bulk: 10-20 kg carton or 500 kg octabin
    • Private label + FDA/Halal/BRC documents
  6. Loading 40ft Reefer

    • 21-23 MT (with pallet)
    • Max 25-26 MT (without pallet)
  7. Storage

    • ≤ -18°C, shelf life 24 months
  8. Key advantages

    • Retains 98% natural sweetness, crystal-white flesh, no browning
    • Year-round supply (Vietnam has the world’s longest longan season)
    • 25-40% cheaper than Thailand
    • Ready-to-use (no peeling or seeding), reduces waste by 50%
    • No preservatives, no SO₂
  9. Harvest seasons (continuous 12 months)

    • Mekong Delta (Tien Giang, Long An): Jun → Oct (peak Jul-Aug)
    • Southeast & Binh Thuan: May → Sep
    • Son La, Hung Yen (early & late varieties): Jun → Nov
    • Off-season Central Highlands: Dec → Mar → Stable fresh & IQF longan supply 12 months/year
  10. Required certificates Mandatory

    1. Phytosanitary Certificate
    2. Health Certificate
    3. HACCP or BRCGS/ISO 22000
    4. Certificate of Origin (Form E, AK, CPTPP, EVFTA…)

    Market-specific

    • USA → FDA Registration + Prior Notice
    • EU → GlobalG.A.P + MRL compliance
    • Japan/Korea → JAS/MFDS quarantine
    • China → GACC Registration
    • Middle East → Halal Certificate