DIAMOND-CUT FRESH XIEM COCONUT (PEELED YOUNG COCONUT)
1. Fruit Quality
Selected from fresh Ben Tre Xiêm coconuts with green husk, clear and naturally sweet water.
Expertly diamond-cut peeled: completely clean, no green husk remaining, smooth white surface.
2. Packing & Preservation
Temperature: Maintain 2°C to 5°C
Ventilation: Ensure good airflow (minimum 10 air changes/hour)
Humidity: 85 – 90% to keep the coconut fresh and prevent drying
Transportation: Must use reefer container (chilled container)
Restrictions: – Never store at room temperature or expose to direct sunlight (causes rapid water loss and quality decline) – Avoid sudden temperature changes
3. Sizes & Packing
Small size: 12 fruits/carton – Net weight per carton: 7–9 kg – Weight per fruit: 900 – 1,200 g
Large size: 9 fruits/carton – Net weight per carton: 7–9 kg – Weight per fruit: 700 – 900 g
4. Additional Notes
Without proper cold storage, diamond-cut coconuts will spoil within about 7 days.
With correct refrigeration (2–5°C), shelf life can extend to 2–3 weeks, up to 60 days in professional cold storage.
After opening, remaining coconut flesh should be covered tightly, stored in the refrigerator, and consumed within 24 hours to maintain best flavor and quality.
Ready for export – GlobalGAP & Phytosanitary certified.
Vietnamese