VIETNAM DRIED BANANA SLICES – SOUTHEAST ASIA’S NO.1 EXPORT
Main Banana Varieties for Drying
- Baby Banana (Chuối sứ): Richly sweet, creamy aroma, thick beautiful slices
- Lady Finger (Chuối cau): Whole-fruit crispy dried, 100% natural
- Cavendish (Chuối Tây): Uniform thin slices, mild sweetness, preferred in USA/EU
- Pisang Awak (Chuối già hương): Intense classic banana fragrance
Product Specifications
- Moisture: 12–18% (chewy or crispy depending on type)
- Natural sweetness: 60–72° Brix
- No added sugar, zero or ultra-low SO₂ (<10 ppm)
- Natural golden color, no artificial coloring
Popular Product Types
- Whole dried baby banana (crispy)
- Soft-chewy banana chips
- No-oil crispy banana chips
- Certified Organic dried banana (USDA & EU Organic)
Export Packaging
- Resealable pouches: 100g / 200g / 500g / 1kg
- Premium kraft boxes & paper bags
- Bulk cartons: 10–15 kg
- Private label & OEM available
- Customized per customer request
Full Certifications
- FDA, BRC Grade A, HACCP, ISO 22000
- Halal, Kosher, USDA Organic, EU Organic
- Lot-by-lot testing: SO₂, pesticide residues, microbiology
Key Markets (2025)
- USA & Canada (40%)
- EU (Germany, Netherlands, France, UK) – 30%
- Korea, Japan, Australia, China
Production & Supply
- Year-round supply, 12 months
- 4 BRC-certified factories, total capacity >5,000 tons/year
Vietnamese dried banana currently ranks No.1 in Southeast Asia for quality and most competitive pricing. Contact us now for catalog, wholesale prices & FREE samples!