DRIED MANGO SLICES

VIETNAM DRIED MANGO SLICES – GLOBAL BEST-SELLER

Main Mango Varieties for Drying

• Cat Chu Mango (Dong Thap): Intensely sweet, minimal fiber, beautiful orange color
• Keo Mango (Tien Giang): Strong aroma, chewy texture, natural color retention
• Hoa Loc Mango: Delicate sweetness, low acidity, favorite in EU markets
• Taiwan Mango (Tainung): Large fruit, perfect thick slices

Product Specifications

• Moisture: 14–18% (soft & chewy, never hard)
• Natural sugar: 65–75° Brix
• No refined sugar, no artificial preservatives
• Natural golden-orange color, zero or ultra-low SO₂ (<10 ppm)
• Slice thickness: 4–6 mm (export standard)

Popular Product Types

• Chewy dried mango slices
• Mango bars / strips
• Low-sugar crispy mango chips
• Certified Organic dried mango (USDA & EU Organic)

Export Packaging

• Resealable foil pouches: 100g / 200g / 500g / 1kg
• Kraft bags with window / premium gift boxes
• Bulk cartons: 5–10 kg (for B2B)
• Private label & OEM services available

Full Certifications

• FDA, HACCP, BRC Grade A, ISO 22000
• Halal, Kosher, USDA Organic, EU Organic
• Lot-by-lot testing: SO₂, pesticide residues, microbiology

Key Markets (2025)

• USA & Canada (35%)
• EU (Germany, Netherlands, France, UK) – 30%
• Korea, Japan, Australia
• China, Singapore, Middle East

Production & Supply Capacity

• 12 months/year, uninterrupted supply
• 3 BRC-certified factories, total capacity 3,000 tons/year

Vietnamese dried mango ranks Top 3 worldwide for quality and competitive pricing.