Freeze-Dried Banana

Freeze-Dried Banana

Freeze-dried banana is a premium product that uses vacuum freeze-drying technology to preserve the natural flavor, color, and nutrients.

Production Process

1. Selection and preparation of raw materials: Naturally ripened fresh bananas (Cavendish variety or local mission bananas), washed, peeled, and sliced to 5-10mm thickness.
2. Quick freezing: Frozen at -30°C to -40°C to form ice crystals.
3. Sublimation drying: In a vacuum chamber at low temperature (-20°C to -30°C) for 24-48 hours, where ice sublimates directly into vapor.
4. Inspection and packaging: Remove defects and vacuum pack.

The process ensures the structure is preserved, resulting in a crispy texture without the need for preservatives.

Product Specifications

• Size: Slices 5-10mm thick, in whole slices or dice (10x10mm cubes).
• Type: Whole slices, dice (small cubes), powder (ground from freeze-dried banana). Slices are common for export.
• Moisture: 2-5% (very low for crispiness and long shelf life, preventing mold).
• Brix (Sweetness): 50-70° Brix (naturally concentrated from fresh banana, no added sugar).

Nutritional Benefits

Retains 90-98% of fresh banana nutrients: Rich in potassium (supports cardiovascular health and blood pressure), vitamin B6 (boosts energy), vitamin C (enhances immunity), fiber (aids digestion), and antioxidants. No added sugar or additives, concentrated calories but healthy, suitable for dieting and energy supplementation.

Packaging

• Moisture-proof zip foil/vacuum bags (100g-1kg for retail), large cartons (10-20kg for export).
• Bilingual labels: Ingredients, shelf life 12-24 months, origin Vietnam.

Certificates

• Mandatory: HACCP, ISO 22000 (food safety).
• For export: FDA (USA), Health Certificate, Phytosanitary Certificate, CFS (if required). Organic/Halal for niche markets.

Quantity/Total Packages Per 20ft Container

• Approximately 3-8 tons per 20ft container (depending on carton packaging 10-20kg/box, pallet stacking). The product is lightweight and voluminous due to its porous, crispy nature.

Raw Material Source from Vietnam

100% fresh bananas from specialized regions in the Mekong Delta (Tien Giang, Dong Thap, Vinh Long) or Central Highlands, meeting VietGAP/GlobalGAP standards, ensuring no pesticide residues.

Applications in Food Industry and Related Sectors

• Food industry: Direct snacking, toppings for yogurt/granola/salad, ingredient in confectionery, ice cream, beverages (smoothies, tea), nutritional powders, functional foods (potassium supplements).
• Related sectors: Pharmaceuticals (nutrient powder supplements), cosmetics (skin-nourishing extracts), baby food/diet products, energy products for sports.

Freeze-dried banana from Vietnam stands out for retaining up to 90-98% of fresh banana's natural flavor, offering an attractive crispy texture, rich nutrition without additives, long shelf life (12-24 months at room temperature), lightweight for easy international transport, reduced logistics costs, and environmental friendliness – an ideal choice for the global healthy food market!