Freeze-Dried Mango

viết về quy cách xoài sấy thăng hoa phù hợp xuất khẩu

Product Specifications

• Size: Slices 5-10mm thick, in whole slices or dice (10x10mm cubes).
• Type: Whole slices, dice (small cubes), powder (ground from freeze-dried mango). Slices are common for export.
• Moisture: 2-5% (very low for crispiness and long shelf life, preventing mold).
• Brix (Sweetness): 40-60° Brix (naturally concentrated from fresh mango, no added sugar).

Nutritional Benefits

Retains 90-98% of fresh mango nutrients: Rich in vitamin C (boosts immunity), vitamin A (good for eyes), fiber (supports digestion), potassium, and antioxidants. No added sugar or additives, concentrated calories but healthy, suitable for dieting.

Packaging

• Moisture-proof zip foil/vacuum bags (100g-1kg for retail), large cartons (10-20kg for export).
• Bilingual labels: Ingredients, shelf life 12-24 months, origin Vietnam.

Certificates

• Mandatory: HACCP, ISO 22000 (food safety).
• For export: FDA (USA), Health Certificate, Phytosanitary Certificate, CFS (if required). Organic/Halal for niche markets.

Quantity/Total Packages Per 20ft Container

• Approximately 3-6 tons per 20ft container (depending on carton packaging 10-20kg/box, pallet stacking). The product is lightweight and voluminous due to its porous, crispy nature.

Raw Material Source from Vietnam

100% fresh mango from specialized regions in the Mekong Delta (Tien Giang, Dong Thap), meeting VietGAP/GlobalGAP standards, ensuring no pesticide residues.

Applications in Food Industry and Related Sectors

• Food industry: Direct snacking, toppings for yogurt/granola/salad, ingredient in confectionery, ice cream, beverages (juices, tea), instant noodles, nutritional powders, functional foods (vitamin supplements).
• Related sectors: Pharmaceuticals (nutrient powder supplements), cosmetics (antioxidant extracts), baby food/diet products...

Freeze-dried mango from Vietnam stands out for retaining up to 90-98% of fresh mango's natural flavor, offering an attractive crispy texture, rich nutrition without additives, long shelf life (12-24 months at room temperature), lightweight for easy international transport, reduced logistics costs, and environmental friendliness – an ideal choice for the global healthy food market!