FRESH GREEN SKIN POMELO (WHOLE)

FRESH GREEN SKIN POMELO (WHOLE) – EXPORT QUALITY

Main Export Varieties

• Da Xanh (Ben Tre): Thin green peel, pale yellow flesh, sweet & refreshing, few seeds
• Nam Roi (Vinh Long): Thick flesh, intense sweetness, rough green skin
• Dien (Hanoi): Distinctive aroma, juicy flesh
• Tan Lac (Hoa Binh): Golden-orange flesh, balanced sweet-tart taste

Harvest Seasons (Mekong Delta & Red River Delta)

• Da Xanh: Peak Sep–Dec | Off-season Mar–Jun
• Nam Roi: Peak Oct–Jan | Off-season Apr–Jul
• Dien: Peak Nov–Feb
• Tan Lac: Peak Sep–Nov

Export Quality Standards

• Naturally tree-ripened 85–95%, uniform green peel, no cracks or pest damage
• Pale yellow to deep yellow flesh, dry texture, few seeds, sweetness >10° Brix
• Fruit weight: 0.8 – 2.5 kg
• Certifications: Global GAP, VietGAP, Phytosanitary, ISO 22000

Popular Sizes

• Size A: >2.0 kg
• Size B: 1.5 – 2.0 kg
• Size C: 1.0 – 1.5 kg
• Size D: 0.8 – 1.0 kg

Packing

• 3–5 ply carton boxes with ventilation holes + individual foam net protection
• 8–12 fruits per carton (depending on size)
• Pallet: 80–100 cartons/pallet
• Treatment: Clean washed, irradiation (required for USA/Australia markets), or as per customer request

Loading Capacity – 40ft Reefer Container

• 8,000 – 12,000 fruits (16–20 pallets, ~20–24 tons)

Storage & Transportation

• Temperature: 5–8°C
• Humidity: 85–90%
• Shelf life: 30–45 days