FRESH WHOLE GUAVA

FRESH WHOLE GUAVA :

Main Export Varieties

• Taiwanese Pear Guava (Le Dai Loan): Large, crisp, mildly sweet, very few seeds
• Queen Guava: Pink/red flesh, intense aroma, rich sweetness
• Seedless Ngoc Suong Guava: White flesh, super crisp, delicate sweet taste
• Four-season Seeded Guava: White flesh, year-round harvest

Harvest Seasons

• Year-round supply – Peak Southern Vietnam: Apr–Sep – Peak Northern & Central Highlands: Aug–Dec → Stable 365-day availability

Export Quality Standards

• Clean bright green skin, no blemishes or pest damage
• White/pink/red flesh, crisp texture, sweetness ≥11° Brix
• Fruit weight: 200–600 g/fruit
• Certifications: GlobalGAP, VietGAP, Phytosanitary, BRC, ISO 22000, FDA

Popular Sizes

• Size 4–6 fruits/kg (largest, preferred USA/EU)
• Size 7–9 fruits/kg
• Size 10–12 fruits/kg
• Size 13–18 fruits/kg (Asian supermarkets)

Packing

• 5–10 kg carton boxes with ventilation holes
• Individual foam net + tissue paper wrap
• Pallet: 100–140 cartons/pallet
• Or customized per customer request

Loading Capacity – 40ft Reefer Container

• 20,000–24,000 kg (~20–24 tons)
• Equivalent to 40,000–100,000 fruits

Storage & Transportation

• Temperature: 7–10°C
• Humidity: 85–90%
• Shelf life: 30–45 days

Key Markets (2025)

• USA & Canada (40% share)
• EU (Netherlands, Germany, France)
• Korea, Japan
• China, Middle East, Singapore

Required Certifications

• USA & Canada: GlobalGAP + Phytosanitary + Irradiation/VHT
• EU: GlobalGAP + C/O EUR.1 + MRL testing
• Korea & Japan: Phytosanitary + GlobalGAP
• China: Approved growing area & packing facility codes