JACKFRUIT IQF

VIETNAMESE JACKFRUIT IQF – FROZEN JACKFRUIT IQF

(World’s Largest & Highest-Quality Supplier)

Jackfruit IQF (Individually Quick Frozen) 100% from super-early Thai jackfruit grown in the Central Highlands & Mekong Delta, harvested at exact commercial ripeness (80–90%) → hand-separated arils → seeds & fibers completely removed → flash-frozen at -40°C within 12–15 minutes → 100% retains natural sweet taste, delicate signature aroma, vibrant orange-gold color, and chewy-crisp texture exactly like freshly cut ripe jackfruit.

Popular Product Forms

• Seedless whole aril: 15–35 g per piece (premium grade for restaurants & retail)
• Chunk/dice: 10×20 mm or 15×15 mm
• Puree pellets: 10–20 g (ideal for ice cream & industrial baking)
• Young green jackfruit IQF – specially for vegan pulled “pork”
• Custom cut to factory specifications

Key Technical Specifications for Importers

• Brix: 20–28° (ripe) | <12° (young green)
• Color: deep natural orange-gold (no pale or brown flesh)
• Texture: chewy-crisp, no mushiness, no hard fibers
• Zero bitterness, astringency, or fermented off-notes
• Microbiology & residues: fully compliant with EU/MRL, FDA, Japan Positive List
• No artificial colors or sweeteners

Main Industrial Applications

• Ripe jackfruit: jackfruit ice cream, cakes, mochi, yogurt, smoothies, bubble-tea topping
• Young green jackfruit: 100% plant-based pulled “pork” – perfect meat substitute in burgers, tacos, curries (Beyond Meat / Upton’s Naturals style)
• Crispy jackfruit snacks, chocolate-coated jackfruit
• Industrial bakery fillings & healthy beverages

Storage Requirements

• Temperature: ≤ -18°C (recommended -20°C for best color & aroma retention)
• After thawing: use within 24 hours at 0–5°C, do not refreeze
• Shelf life: 24 months (>90% color & aroma retained after 18 months when stored at -20°C)

Export Packaging

• PE + aluminum barrier bag (anti-oxidation)
• 5-ply carton with silver moisture barrier
• 10 kg net / 10.5 kg gross (or 5 kg for premium lines)
• Pallet: 120–140 cartons (1,200–1,400 kg)
• 40’RF container: 24–26 pallets → 24,000–26,000 kg per container

Full Certifications

• BRC Grade A/AA, ISO 22000, HACCP, FDA registered
• Halal, Kosher, Vegan certified
• USDA Organic & EU Organic (both ripe & young green)
• GlobalG.A.P., SMETA 4-Pillar, Rainforest Alliance

Supply Commitment for Large Importers

• Current capacity: >1,200 MT/month (scaling to 2,000 MT/month in 2025)
• Stable year-round supply (peak season May–Oct | off-season Nov–Apr)
• Long-term contracts 12–36 months with fixed or seasonal pricing
• Free 1–2 kg trial samples + detailed COA per batch
• Private label & custom packaging available

Vietnamese Jackfruit IQF is currently the world’s largest and highest-quality supplier, trusted by major brands and chains in the USA, EU, Australia, and Asia.

Hottest Products 2024–2025

• Ripe seedless whole arils 20–30 g – premium for Asian supermarkets in USA/EU
• Young green chunk 20×40 mm – explosive orders for plant-based meat 2025–2027
• Organic ripe puree pellets – industrial ice cream & bakery in EU