Mango puree

MANGO PUREE

Mango Puree is a 100% natural product made from fully ripened premium mango varieties (Cat Chu, Cat Hoa Loc, Keo, R2E2, Nam Dok Mai, Alphonso, Kesar, Totapuri, etc.). No dilution, no added sugar, no preservatives, no artificial colors. It retains the authentic sweet-tangy taste, intense tropical aroma, and vibrant golden-orange color of fresh ripe mango.

Production Process Fresh mango → selection at 90–100% ripeness → washing → automated peeling & destoning → fine pulping → single/double refining → enzyme deactivation → homogenization → UHT sterilization or pasteurization → aseptic filling into packaging (220 kg bag-in-drum, 20–25 kg bag-in-box, pouches/PET bottles).

Outstanding Nutritional Value

• Extremely rich in vitamin C (40–60 mg/100 g), vitamin A (high beta-carotene), vitamin E, B6
• Contains soluble fiber, polyphenols, mangiferin, and powerful antioxidants
• Natural sugar level (Brix): 14–18° (Totapuri), 16–22° (Alphonso/Kesar/Nam Dok Mai)
• Zero cholesterol, low sodium — ideal for functional beverages and premium baby food.

Freshness & Quality

• Aseptic technology → 18–24 months shelf life at ambient temperature while maintaining bright golden-orange color, no oxidation, no browning.
• Intense mango aroma, naturally sweet taste, smooth and creamy texture (no grittiness).

Key Benefits & Why It’s the World’s #1 Fruit Puree

• Consistently the best-selling fruit puree globally for many years.
• Extremely versatile — blends perfectly with other flavors (strawberry, passion fruit, yogurt, tea, etc.).
• Year-round stable supply 

Main Applications

• Mango yogurt & drinking yogurt, mango lassi
• Mango ice cream, sorbet, flan, mousse, cheesecake
• NFC mango juice, mango tea, smoothies, milkshakes
• Cocktail base (Mango Margarita, Mango Daiquiri)
• Premium baby food (used by Heinz, Gerber, HiPP, etc.)
• Bakery fillings, pastry toppings, fruit-flavored milk

International Export-Standard Packaging

1. 220 kg aseptic bag in steel drum (bag-in-drum) – most common for B2B
2. 20–25 kg aseptic bag in carton (bag-in-box)
3. 500 g – 3 kg pouches/PET bottles for retail & food-service
4. Mandatory certifications: HACCP, ISO 22000, FDA, BRC Grade A, Kosher, Halal, FSSC 22000, USDA/EU Organic (if organic), Non-GMO
5. Each lot comes with COA specifying Brix, pH, viscosity (Bostwick), color, and microbiology

Largest Consuming Markets (2025)

• Europe (Germany, Netherlands, France, UK): Alphonso & Totapuri
• USA & Canada: Nam Dok Mai, Keo, Ataulfo, Alphonso
• Japan & Korea: high-sweetness premium mango (Brix ≥18°)
• Middle East: Alphonso & Kesar (extremely popular)
• Australia & New Zealand: Kensington Pride & Vietnamese mango
• Southeast Asia: Cat Chu & Cat Hoa Loc

Vietnamese Mango Puree currently ranks among the Top 3 largest suppliers worldwide (after India and Peru), highly regarded for its beautiful golden-orange color, naturally balanced sweet flavor, competitive pricing, and stable year-round supply.

Hottest varieties 2024–2025:

• Cat Chu / Cat Hoa Loc (deep orange color, intense aroma)
• Keo / Nam Dok Mai (very high sweetness, low fiber)