Puree dragon fruit

DRAGON FRUIT PUREE:

Vietnam’s Iconic Specialty – World No.1 in Quality & Volume.

Dragon Fruit Puree is a 100% natural product made from fresh dragon fruit (white-flesh or red/purple-flesh varieties: LD1, LD5, Taiwanese red, Peruvian purple, etc.). No dilution, no added sugar, no preservatives, no artificial colors. It perfectly preserves the naturally mild sweet taste, delicate aroma, and stunning vibrant color (milky white or intense magenta-purple) of fresh fruit.

Production Process Fresh dragon fruit at commercial ripeness → sorting → washing → peeling → flesh extraction → fine pulping → complete seed removal → homogenization → enzyme deactivation → UHT sterilization → aseptic filling (215–220 kg bag-in-drum, 20 kg bag-in-box, pouches/PET bottles).

Superior Nutritional Profile

• Extremely high in prebiotic fiber (excellent for gut health)
• Rich in betalains & powerful antioxidants (especially red/purple flesh)
• High in vitamin C, B1, B2, B3, iron, calcium, phosphorus
• Low natural sugar (Brix 11–14°), low calorie → perfect for healthy drinks, weight management, and diabetic-friendly products
• Zero cholesterol, very low sodium.

Freshness & Quality

• Advanced aseptic technology → 18–24 months shelf life at room temperature while retaining vivid red/purple color (no fading), no oxidation, no browning.
• Silky-smooth, seedless texture with a refreshing, clean taste.

Why It’s Exploding Globally

• Vietnam is the world’s largest dragon fruit exporter → stable year-round supply.
• Natural red/purple color is unmatched → the undisputed “king of natural color” for smoothie bowls, milk teas, yogurt, and ice cream.
• Recognized as a true “superfood puree” in the healthy & clean-label segment.

Main Applications

• Smoothie bowls, açai bowls, unicorn bowls
• Dragon fruit milk tea, colorful fruit teas
• Healthy dragon fruit yogurt & drinking yogurt
• Ice cream, sorbet, mousse, panna cotta
• NFC juices, functional & detox beverages
• Premium baby food (especially white flesh – hypoallergenic)
• Cocktails & mocktails (Dragon Fruit Margarita, Pitaya Spritz)

International Export Packaging

1. 215–220 kg aseptic bag in steel drum (bag-in-drum) – B2B standard
2. 20 kg aseptic bag in carton (bag-in-box)
3. 500 g – 3 kg pouches/PET bottles for foodservice & retail
4. Required certifications: HACCP, ISO 22000, FDA, BRC Grade A, Kosher, Halal, FSSC 22000, USDA/EU Organic, Non-GMO
5. Each lot COA specifies: Brix, pH, color value (Hunter Lab), seed-free guarantee, microbiology

Largest Markets (2025)

• USA & Canada: red/purple flesh (huge demand in smoothie chains)
• Europe (Germany, France, Netherlands, UK): white & red flesh (yogurt, healthy drinks)
• Japan & Korea: white flesh (mild sweetness) + premium red flesh
• Australia & New Zealand: both types (especially red for bowls)
• Middle East & Singapore: red flesh (stunning color for premium beverages)

Vietnamese Dragon Fruit Puree currently holds >65% of the global market share and is continuously trusted by major brands such as Chobani, Danone, Yakult, Innocent, Jamba Juice, and Smoothie King for years because of: → The world’s most beautiful natural color → Most competitive pricing → 12-month consistent supply → Uniform highest quality with zero pesticide residues

Hottest varieties 2024–2025:

• White-flesh LD1 (best value, clean mild taste)
• Red/Purple-flesh (intense magenta – “Queen of Natural Color”)
• Organic red-flesh (ultra-premium segment in Europe & USA)