VIETNAM DRIED JACKFRUIT – QUEEN OF UNIQUE CRISPY & AROMATIC DRIED FRUITS
Main Jackfruit Varieties for Drying
- Thai Jackfruit: Thick, golden flesh, intensely sweet, minimal fiber
- Mit Nghe (Ben Tre): Powerful aroma, chewy-soft, natural orange-yellow color
- Honey Jackfruit (Dong Nai): Sharp sweetness, distinctive fragrance
Product Specifications
- Moisture: 10–18% (crispy or lightly chewy)
- No added sugar, zero or ultra-low SO₂ (<10 ppm)
- 100% authentic fresh jackfruit aroma & sweetness
- Natural orange-yellow color
Popular Product Forms
- Crispy jackfruit chips (thin slices) – global best-seller
- Soft-dried jackfruit chunks
- No-oil crispy jackfruit chips – low sugar
- Freeze-dried jackfruit powder
- Certified Organic dried jackfruit (USDA & EU Organic)
Export Packaging
- Resealable pouches: 50g / 100g / 200g / 500g / 1kg
- Premium kraft boxes & eco-friendly paper bags
- Bulk cartons: 5–10 kg
- Private label & OEM ready
- Customized per customer request
Full Certifications
- FDA, BRC Grade A, HACCP, ISO 22000
- Halal, Kosher, USDA Organic, EU Organic
- Lot-by-lot testing: SO₂, pesticide residues, microbiology
Key Markets (2025)
- USA & Canada (45%)
- EU (Germany, France, Netherlands, UK) – 30%
- Korea, Japan, Australia, Singapore, China
Production & Supply
Vietnamese dried jackfruit is the undisputed queen of jackfruit chips – ultra-crispy, intensely fragrant, naturally sweet, one bite and you’re hooked forever!
Contact us now for catalog, wholesale prices & FREE samples – stock always ready!