DRIED ORANGE & MANDARIN

VIETNAM DRIED ORANGE & MANDARIN – THE EMPEROR OF PERFECT SWEET-TART DRIED FRUITS

Main Citrus Varieties for Drying

• Vinh Long Green Orange: Green peel, juicy segments, bold sweet-tart
• Lai Vung Pink Mandarin: Golden-orange flesh, intense aroma, mild sweet
• Cara Cara Navel (pink flesh): Stunning pink color, ultra-high sweetness
• Tien Giang Sweet Mandarin: Thin segments, light tartness, long sweet finish

Product Specifications

• Moisture: 12–18% (soft-chewy or lightly crispy)
• Natural sweetness: 55–72° Brix
• Natural acidity: 0.8–1.8% (citric acid) → refreshing tang with lingering sweetness
• No added sugar, zero or ultra-low SO₂ (<10 ppm)
• Vibrant natural orange/yellow/pink color, intense essential oil fragrance

Popular Product Forms

• Soft-dried whole slices with peel – new global best-seller
• Crispy citrus chips – low sugar, super hot trend
• Dried citrus segments
• Freeze-dried orange/mandarin powder – for drinks, tea, baking
• Certified Organic dried citrus (USDA & EU Organic)

Export Packaging

• Resealable pouches: 50g / 100g / 200g / 500g
• Premium kraft boxes & eco-friendly paper bags
• Bulk cartons: 5–10 kg
• Private label & OEM ready
• Customized per customer request

Full Certifications

• FDA, BRC Grade A, HACCP, ISO 22000
• Halal, Kosher, USDA Organic, EU Organic
• Lot-by-lot testing: SO₂, pesticide residues, microbiology

Key Markets (2025)

• USA & Canada (45%)
• EU (Germany, France, Netherlands, UK) – 280% annual growth
• Korea, Japan, Australia, Singapore, Middle East

Production & Supply

• Year-round supply (peak season Nov–Apr)

Vietnamese dried orange & mandarin is the emperor of sweet-tart perfection – refreshing 0.8–1.8% acidity, rich 55–72° Brix sweetness, bursting citrus oil aroma… one slice and you’ll finish the whole bag! Contact us now for catalog, wholesale prices & FREE samples – stock always ready!