VIETNAM DRIED PAPAYA – THE SWEETNESS KING OF TROPICAL DRIED FRUITS
Main Papaya Varieties for Drying
- Red Flesh Papaya (Tien Giang): Vibrant red-orange, natural sweetness 65–78° Brix
- Yellow Flesh Papaya (Da Lat): Bright yellow, mild sweet 60–70° Brix
- Taiwan Papaya (Tainung): Elongated fruit, red flesh, ultra-high sweetness 70–80° Brix
Product Specifications
- Moisture: 12–18% (soft-chewy or lightly crispy)
- Natural sweetness up to 80° Brix – the highest among all dried fruits
- No added sugar, zero or ultra-low SO₂ (<10 ppm)
- Retains stunning red/yellow color & signature papaya aroma
Popular Product Forms
- Soft-dried papaya slices – global best-seller
- Crispy papaya chips – low sugar, super hot trend
- Soft-dried papaya dices
- Freeze-dried papaya powder – perfect for drinks & yogurt
- Certified Organic dried papaya (USDA & EU Organic)
Export Packaging
- Resealable pouches: 50g / 100g / 200g / 500g / 1kg
- Premium kraft boxes & eco-friendly paper bags
- Bulk cartons: 5–10 kg
- Private label & OEM ready
- Customized per customer request
Full Certifications
- FDA, BRC Grade A, HACCP, ISO 22000
- Halal, Kosher, USDA Organic, EU Organic
- Lot-by-lot testing: SO₂, pesticide residues, microbiology
Key Markets (2025)
- USA & Canada (40%)
- EU (Germany, France, Netherlands, UK) – 250% annual growth
- Korea, Japan, Australia, Singapore, China
Production & Supply
Vietnamese dried papaya is the undisputed sweetness king – naturally up to 80° Brix, gorgeous color, insanely addictive! Contact us now for catalog, wholesale prices & FREE samples – stock always ready!