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Soft-Dried Durian
Soft-Dried Durian

Soft-Dried Durian

Product Code: Soft-Dried Durian
Availability: 2-3 Ngày
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Soft-Dried Durian

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  • Description

Specifications of Vietnamese Soft-Dried Durian (Vacuum Soft-Dried & Freeze-Dried Durian) – Export Standard

1. Raw Material Source

  • 100% Monthong durian (Ri6) and other premium varieties from famous growing regions: Tien Giang, Dong Nai, Dak Lak, Lam Dong, Vinh Long.
  • Orchards certified VietGAP, GlobalGAP (most large factories require registered growing area codes).
  • Main harvest season: May–September every year, naturally tree-ripened 100–105 days after fruit setting.
  • Harvest maturity: 80–85% ripe (shell slightly cracked at seams, stem still fresh green).

2. Main Production Technologies (2 most popular methods)

A. Vacuum soft-drying – retains taste almost identical to fresh durian B. Freeze-drying combined with vacuum soft-drying – highest grade, exported to USA, EU, Japan

Standard process: Fresh durian → Grading → Segment separation → Cleaning → Natural anti-oxidation treatment (concentrated lemon/pineapple juice) → Vacuum soft-drying at 40–55°C for 18–30 hours or freeze-drying at -50°C → Metal detection → Vacuum or N2/CO2 mixed-gas packing.

3. Product Forms of Soft-Dried Durian

  • Whole segment (30–60 g/segment)
  • Half-cut pieces (15–30 g/piece)
  • Small cubes/dices (8×8×8 mm or 10×10×10 mm)
  • Soft-dried durian powder

4. Technical Specifications – Export Standard

  • Moisture: 12–18% (vacuum soft-dried), 3–5% (freeze-dried)
  • Brix: 58–72°Bx (naturally very sweet)
  • Color: Natural golden yellow to deep orange
  • No added sugar, no preservatives, no SO2, no artificial colors
  • Water activity (Aw): < 0.65
  • Segments intact, no bruising, no oil leakage, no blackening

5. Common Packing Types

  • Aluminum foil zip bags (100 g, 200 g, 500 g, 1 kg)
  • Food-grade PET jars with aluminum cap (200–500 g)
  • Vacuum bags 5 kg/10 kg + outer carton
  • N2-mixed gas bags 10 kg/carton (for USA & EU markets)

6. Container Loading Capacity (based on 10 kg net/carton)

  • Carton size: ≈ 42 × 32 × 28 cm
  • 20’RF container: 1,300–1,400 cartons ≈ 13–14 tons
  • 40’HC/RF container: 2,800–3,000 cartons ≈ 28–30 tons

7. Required Certifications by Export Market

 
 
Market Mandatory & Most Common Certifications
USA FDA registration + FSMA, BRC or SQF grade A, Non-GMO, Phytosanitary certificate
EU GlobalGAP (farm) + BRC/SQF/IFS, EU Organic (if organic), Heavy metals & pesticides < EU MRL
Japan JAS Organic (if organic), Japan 240 plant quarantine items, Aflatoxin & Cadmium testing
South Korea HACCP + KFDA, 440 pesticide residues according to Korean PLS system
China CIQ registration, GlobalGAP, ISO 22000, >500 residue items according to GB 2763-2021
Australia/NZ FSANZ, Biosecurity certificate, HACCP
 

8. Applications in the Food Industry

  • Premium confectionery filling: mooncakes, mochi, pia cake, chocolate filling
  • Durian-flavored yogurt, ice cream, bubble tea topping
  • High-end snacks, energy bars, granola
  • Beverage ingredient (smoothies, durian latte)
  • Powder for flan, sponge cake, mousse
  • Retail sale in Asian supermarkets across USA, Canada, Europe, Australia

 

Vietnamese soft-dried durian stands out with the world’s richest and most authentic flavor thanks to the legendary Monthong Ri6 variety, grown under VietGAP/GlobalGAP standards, processed with zero preservatives or chemical additives, fully compliant with the strictest international export certifications, delivering a clean, safe, and convenient premium ingredient for diverse applications across the global food and beverage industry.

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