Fresh Whole Galangal from Vietnam

Fresh Whole Galangal from Vietnam

Specifications:

• Types: Sticky rice galangal (pinkish-white skin, white flesh, strong aroma) or medicinal galangal (reddish-brown skin, red flesh, very spicy); firm roots, 5–15 cm long, 2–5 cm diameter.
• Quality: Clean, fresh, smooth shiny skin, no rot, no pests/diseases, no pesticide residues; uniformly graded by size.

Forms: Fresh whole roots (roots trimmed, skin intact), fresh sliced (slice), frozen whole roots or sliced.

Production:

• Mainly grown in northern provinces (Bắc Giang, Thái Nguyên, Phú Thọ), central Vietnam (Quảng Nam, Bình Định), and Central Highlands (Gia Lai, Đắk Lắk); tropical climate with moist, fertile soil.
• Harvested after 8–10 months, dug manually, washed clean, roots trimmed, sorted manually or mechanically.

Uses (Culinary & Medicinal):

• Culinary: Aromatic spicy flavoring for pho, sour soups, grilled meats; provides distinctive taste.
• Medicinal: Rich in galangal and essential oils; aids digestion, relieves abdominal pain, reduces nausea, anti-inflammatory, boosts immunity, lowers cholesterol.

Applications in Other Industries:

• Essential Oil & Extracts: Production of galangal essential oil used in perfumes, soaps, skin creams (warming and antibacterial effects).
• Pharmaceuticals: Galangal extracts as raw material for pain relief medicines, digestive aids, stomach support functional foods.
• Cosmetics & Personal Care: Ingredient in muscle pain relief massage creams, hair growth stimulating shampoos, spa products.
• Food Industry: Extracts as flavoring for confectionery, beverages, powdered spices.

Packaging:

• Mesh bags: 10–20–25 kg.
• Cartons: 5–10–15 kg (ventilated, lined with moisture-proof paper).
• Custom options: Vacuum-sealed or MAP bags to preserve freshness and aroma.

Quantity per 20ft Container:

• Reefer container (refrigerated): Approximately 12–16 tons (depending on packaging and stacking; stored at 10–13°C with high humidity to prevent drying and aroma loss).

Certificates:

• Mandatory: Phytosanitary Certificate (Plant Quarantine).
• Commonly provided: HACCP, ISO 22000, VietGAP/GlobalGAP (food safety); Certificate of Origin (C/O) for tariff benefits if required.