Vietnamese Black Pepper

Vietnamese Black Pepper – Premium Quality for Global Export

Origin

Vietnamese black pepper, renowned for its bold, pungent flavor and high piperine content, positions Vietnam as the world’s largest producer and exporter of pepper (over 35-50% of global supply). Key cultivation regions include:

• Central Highlands (Đắk Lắk, Gia Lai, Đắk Nông): Largest area with fertile volcanic soil.
• Southeast (Bình Phước, Đồng Nai, Bà Rịa-Vũng Tàu): High-quality output.
• Other provinces: Tây Ninh, Bình Dương.

Production Process

1. Harvesting ripe pepper berries (February–June, staggered by region).
2. Sun-drying or mechanical drying to reduce moisture.
3. Threshing to separate berries.
4. Cleaning, grading by density (GL – grams/liter) and quality.
5. Optional steaming or sterilizing for export standards.
6. Final sorting, fumigation, and packaging.

Export-Ready Specifications

• Types: Black pepper (most common), white pepper; whole or ground.
• Popular grades (density in g/L): 500GL, 550GL, 570GL, 580GL, 600GL, 620-625GL (higher GL = higher oil content & price).
• Standard export packaging:
  • PP/jute/kraft bags: 25kg or 50kg (common for bulk).
  • Vacuum or multi-layer bags for premium.
• Container loading capacity (estimated 2025–2026):
  • 20ft container: 15–19 tons (typically 17-18 tons with 25kg bags).
  • 40ft container: 25–28 tons (often 26-27 tons).

Required Export Certifications

• Phytosanitary Certificate (plant quarantine).
• Certificate of Origin (C/O) – Form A, Form E, Form AK, etc.
• Fumigation Certificate.
• Health Certificate / Food Safety Certificate.
• HACCP, ISO 22000, GlobalGAP (mandatory for EU, USA).
• Organic (USDA/EU) if organic.
• FDA Registration (for US market).

Uses & Applications Across Industries

• Food industry: Essential spice for cooking, sauces, marinades, processed foods, snacks, soups, and seasoning blends.
• Nutrition & health: Rich in piperine (aids digestion, boosts nutrient absorption), antioxidants; supports metabolism, anti-inflammatory, antimicrobial properties.
• Pharmaceuticals: Piperine extract used in supplements for bioavailability enhancement (e.g., with curcumin).
• Cosmetics & personal care: Essential oil from pepper for warming massages, hair care (stimulates scalp), and fragrance.
• Industrial: Pepper oil for flavoring, preservatives, and natural pesticides.

Vietnamese black pepper is prized globally for its intense heat, aroma, and consistent quality. With modern processing and strong certifications, it meets the highest standards for demanding markets.

Contact us today for competitive pricing and premium export-grade Vietnamese black pepper!