Vietnamese Garlic Powder – High Quality from Reputable Origins

Garlic powder is a product processed from fresh garlic through drying and fine grinding, retaining its characteristic flavor while being convenient for storage and use.

Origins of Vietnamese Garlic

Vietnamese garlic is renowned for its strong, distinctive aroma thanks to the climate and soil:

• Ly Son Garlic (Quang Ngai): Small bulbs, intense fragrance, with geographical indication.
• Hai Duong Garlic: Large bulbs, high yield, suitable for industrial production.
• Northern mountainous provinces (Lao Cai, Son La): Good quality from highland areas.

Production Process

1. Harvesting & selecting high-quality fresh garlic.
2. Cleaning, separating cloves, peeling.
3. Slicing thinly.
4. Drying at 55-75°C until moisture content is 4-6.5%.
5. Grinding finely and sieving.
6. Immediate packaging to prevent moisture.

Packaging

• Standard: 25kg kraft bags lined with PE or 5-10kg aluminum bags (suitable for bulk export).
• Customized: Stand-up pouches with branding, cartons, plastic jars, vacuum bags – tailored to customer requirements.

Uses & Applications

• Food industry: Seasoning for sauces, snacks, processed meats, pizza, noodles...
• Pharmaceuticals & functional foods: Supports cardiovascular health, boosts immunity, antibacterial properties.
• Animal husbandry: Added to livestock feed to enhance resistance.
• Cosmetics: Antibacterial ingredient in skincare products.

Container Loading Capacity

One 20ft container can hold 14-17.5 tons of garlic powder (depending on packaging specifications).

Required Certifications for Export

• Phytosanitary Certificate (Plant quarantine)
• Health Certificate (Food safety)
• Certificate of Origin (C/O)
• HACCP / ISO 22000
• Fumigation Certificate (if required)

Contact us now for quotes and samples of high-quality Vietnamese garlic powder!