Turmeric Starch from Vietnam
Specifications:
- Types: Native yellow turmeric starch, high-curcumin turmeric starch (3-8%), modified starch; natural orange-yellow color, fine powder, no lumps.
- Quality: Moisture ≤10%, curcumin content ≥2-8% (depending on type), high whiteness, ash ≤0.3%, pH 5-7, gluten-free, non-GMO; meets premium export standards.
Production:
- Raw material from fresh turmeric grown mainly in central and southern provinces (Quảng Nam, Bình Định, Gia Lai, Đắk Lắk, Đồng Nai, Phú Yên).
- Process: Washing → peeling → wet grinding → pulp separation → curcumin extraction → sedimentation → drying → fine milling → packaging in modern factories meeting international standards.
Uses (Culinary & Medicinal):
- Culinary: Provides beautiful natural yellow color for rice, curries, confectionery, turmeric honey tea; used in traditional turmeric face masks.
- Medicinal: Rich in curcumin; strong anti-inflammatory, antioxidant; supports digestion, liver health, joint pain relief, boosts immunity, skin beauty.
Applications in Other Industries:
- Food Processing Industry: Natural food coloring (E100 - curcumin) for confectionery, beverages, margarine, cheese, mustard, sauces.
- Pharmaceuticals & Functional Foods: High-curcumin extracts for anti-inflammatory capsules, liver and joint support, functional foods for cancer prevention research.
- Cosmetics & Personal Care: Key ingredient in skin-brightening creams, acne masks, anti-aging products, turmeric soaps (scar-fading, antibacterial).
- Other Industries: Natural dye for fabrics, stabilizer in paints and inks; research for biodegradable plastics.
Packaging:
- PP bags 25–50 kg (with PE liner for moisture protection).
- Jumbo bags 500–800 kg.
- Multi-layer kraft paper bags 25 kg (for European, USA, Japanese markets).
- Custom options: Branded bags, small jars for retail.
Quantity per 20ft Container:
- Dry container: Approximately 22–25 tons (depending on bag type and pallet stacking).
Certificates:
- Mandatory: Certificate of Analysis (COA) with curcumin content, Health Certificate, Certificate of Quality.
- Commonly provided: HACCP, ISO 22000, Halal, Kosher, USDA Organic (if organic), FSSC 22000; Certificate of Origin (C/O) for tariff benefits if required; Non-GMO certification, curcumin content verification, and testing for microbiology, heavy metals as per market requirements (EU, USA, Japan, Korea).
Vietnamese