Vietnamese Star Anise Powder – High Quality from Reputable Origins

Star anise powder is a product processed from dried star anise fruits through drying and fine grinding, retaining its distinctive licorice-like intense aroma while being convenient for storage and use.

Origins of Vietnamese Star Anise

Vietnamese star anise is renowned for its high essential oil content and strong aroma thanks to the mountainous climate and soil:

• Lang Son Province: The largest region, accounting for 70-90% of production, with geographical indication, mainly in Van Quan, Binh Gia, Bac Son, and Trang Dinh districts.
• Cao Bang, Bac Kan, Quang Ninh: Northern border provinces producing premium and organic quality star anise.

Production Process

1. Harvesting ripe fruits from 5-6 year old trees.
2. Cleaning and sun-drying or natural drying to 8-10% moisture.
3. Light roasting (to golden color) to enhance aroma.
4. Grinding finely and sieving.
5. Immediate packaging to preserve essential oils.

Packaging

• Standard: 25kg kraft bags lined with PE or 5-10kg aluminum bags (suitable for bulk export).
• Customized: Stand-up pouches with branding, cartons, plastic jars, vacuum bags – tailored to customer requirements.

Uses & Applications

• Food industry: Seasoning for pho, sauces, stews, curries, candies, teas...
• Pharmaceuticals & functional foods: Antibacterial, aids digestion, relieves pain, anti-inflammatory, promotes lactation.
• Beverages: Star anise tea, aperitifs.
• Cosmetics: Fragrance and antibacterial ingredient in soaps, toothpaste.

Container Loading Capacity

One 20ft container can hold 14-18 tons of star anise powder (depending on packaging specifications).

Required Certifications for Export

• Phytosanitary Certificate (Plant quarantine)
• Health Certificate (Food safety)
• Certificate of Origin (C/O)
• HACCP / ISO 22000
• Fumigation Certificate (if required)