Ginger Powder from Vietnam
Specifications:
- Types: Pure ground ginger, organic ginger powder, high-gingerol ginger powder (refined); natural light yellow color, fine powder, characteristic spicy aroma.
- Quality: Moisture ≤10%, gingerol content ≥1-5% (depending on type), ash ≤0.3%, pH 5-7, gluten-free, non-GMO; meets premium export standards.
Production:
- Raw material from fresh ginger grown mainly in northern mountainous provinces (Yên Bái, Thanh Hóa, Nghệ An, Cao Bằng) and parts of the Central Highlands.
- Process: Washing → peeling → slicing → drying → fine grinding → sieving → packaging in modern factories meeting international standards.
Uses (Culinary & Medicinal):
- Culinary: Spice for ginger cookies, ginger tea, grilled dishes, curries, sauces; provides distinctive warm spicy flavor.
- Medicinal: Rich in gingerol and shogaol; aids digestion, reduces nausea, relieves colds, anti-inflammatory, relieves muscle and joint pain, boosts immunity.
Applications in Other Industries:
- Food Processing Industry: Natural flavoring for confectionery, beverages, tea bags, powdered spices, functional foods.
- Pharmaceuticals & Functional Foods: High-gingerol extracts for pain relief capsules, anti-nausea medicines (motion sickness), digestive and immunity support.
- Cosmetics & Personal Care: Ingredient in warming massage creams, cellulite-reducing gels, anti-hair loss shampoos, ginger soaps (antibacterial, circulation-stimulating).
- Other Industries: Natural fragrance for scented candles, essential oil room diffusers; research as natural food preservative.
Packaging:
- PP bags 25–50 kg (with PE liner for moisture protection).
- Jumbo bags 500–800 kg.
- Multi-layer kraft paper bags 25 kg (for European, USA, Japanese markets).
- Custom options: Branded bags, small jars for retail.
Quantity per 20ft Container:
- Dry container: Approximately 22–25 tons (depending on bag type and pallet stacking).
Certificates:
- Mandatory: Certificate of Analysis (COA) with gingerol content, Health Certificate, Certificate of Quality.
- Commonly provided: HACCP, ISO 22000, Halal, Kosher, USDA Organic (if organic), FSSC 22000; Certificate of Origin (C/O) for tariff benefits if required; Non-GMO certification, gingerol content verification, and testing for microbiology, heavy metals as per market requirements (EU, USA, Japan, Korea).
Vietnamese