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WHEAT FRLOUR
WHEAT FRLOUR

WHEAT FRLOUR

Product Code: BO7204
Availability: 2-3 Ngày
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Wheat flour is a product in the form of fine powder, ground from wheat grains, mainly from the endosperm, containing starch (70-75%), protein (7-14% depending on the type), vitamins (B, E), and minerals. It is classified according to protein content: No. 8 flour (for cakes), No. 11 (multi-purpose), No. 13 (for bread), or whole wheat (rich in fiber). Used for making bread, cakes, noodles, packaged airtight (1-50 kg), stored in a dry place, with a shelf life of 6-12 months. Food safety meets Codex standards, no impurities, and microorganisms below the threshold.

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  • Description

PRODUCT SPECIFICATIONS:

  • Ingredients: Wheat flour is made from clean wheat grains (Triticum aestivum L. or Triticum durum), free from impurities (other grains, sand, stones).
  • Protein Content: Depends on the type of flour:
    • All-purpose flour: 9-11%.
    • Bread flour: 11.5-13%.
    • Pastry/cake flour: 7-9%.
    • Whole wheat flour: 12-14% (contains bran and germ).
  • Moisture Content: Maximum 14.5% (typically 13-14%) to prevent mold during long-distance transport.
  • Ash Content: Reflects the degree of refinement:
    • White flour: 0.3-0.6% (low, minimal bran).
    • Whole wheat flour: 1.3-1.8% (high, contains bran).
  • Particle Size: Grain size < 150 microns (0.15 mm), non-clumping, uniformly fine.
  • Color: Pure white (L* ≥ 90 on the Lab* color scale) or light cream for whole wheat flour.
  • Wet Gluten: 25-35% depending on the flour type, ensuring appropriate elasticity for bread or softness for pastries.